Pancake Day with an Eastern Twist
With festive overindulgence a fast fading memory, the coming of Shrove Tuesday brings much needed mid-winter relief for epicureans (read: gluttons) everywhere. Celebrated in the UK and beyond as Pancake …
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A Taste of Asia: The Best Asian Cookbooks for Your Kitchen
If you want to know how to cook some great Asian food at home, but don’t know where to begin, AGI is here to help. There are so many cookbooks …
Read MoreAsia’s Most Delicious Horse Cuisine
Following the revelation that Brits have been buying horse meat tainted beef from leading supermarkets, this week’s headlines (and punch lines) have taken on a decidedly equestrian orientation. ith a …
Read MoreBritish Curry Awards
Last Monday saw the annual curry awards. This year played host to the usual array of influential people at the black tie event. Now in it’s 8th year, the awards …
Read MoreFlavours of the East: Festive Canapés
It’s the holiday season- this means you may be required to cook. Even worse, your creations may be expected to look elegant and sophisticated, in manner of a festive domestic …
Read MoreTaste of Christmas, 2012
It’s that delicious time of the year again, when you can eat your heart-out, guilt-free. After all, it’s Christmas, and there couldn’t be a better excuse than the annual Taste …
Read MoreAGI Gastro Review: Flavrbox
Here at AGI, we regard ourselves as fairly epi-curious. Given a sniff of something new and potentially tasty, we are always eager to give it a go, be it super …
Read MoreEnjoy Diwali Treats the Healthy Way
One more piece of mithai, another laddoo for good luck. Diwali can make you put on the pounds and increase your risk of heart disease and diabetes. But with a …
Read MoreLight, Fireworks & Spirituality
November 15th heralds the celebration of Diwali, ‘Festival of Lights’, an occasion that’s truly synonymous with light, splendor, firecrackers, and extravagant feasts. Diwali marks a time of new beginnings and …
Read MoreA Journey of Spices
Britain’s favourite Indian fare, the curry, is seen through a more crosscultural lens in Madhur Jaffrey’s latest fare. ulinary legend Madhur Jaffrey brought forth some more of her famous cookbook …
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