TEXT BY LUCY CAREY
PHOTO BY VERA DA SILVA
Okan is determinedly Japanese. Unlike British restaurants, serving a hotchpotch of Japanese foods on their menus, in Japan restaurants tend to specialise on one specific type of dish. Okan serves Japan’s ‘soul food’, okonomiyaki, yakisoba grilled noodles, standard side dishes – and that’s it, staying as true to authentic flavours as possible. Read More in the AGI September issue.
